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Title Line Cook
Salary 10.50/Per hour
Location Food & Beverage
Job Information
Line cook (Morning Line Cook)
Wescana Inn
Line cook (Morning Line Cook) ( NOC: 6242 ) Terms of Employment: Permanent, Full Time, Weekend, Day Salary: $10.00 to $12.00 Hourly for 40 hours per week, Gratuities, As per collective agreement Anticipated Start Date: As soon as possible Location: The Pas and Area, Manitoba (1 vacancy) Skill Requirements: Education: Not applicable Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate Experience: 2 years to less than 3 years Languages: Speak English, Read English, Write English Cook Categories: Line cook Work Setting: Restaurant, Hotel Cuisine Specialties: Canadian Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches) Types of Meals/Food Prepared: Breakfasts, Lunches, Banquets Specific Skills: Prepare and cook full course meals, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitch….
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