We discuss Seared Ahi Tuna with Cilantro pesto, Red pepper and Olive Insalata. Fresh Tuna would be best for this dish.
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and being your stay with Wescana Inn
This week we continue using the duck from last week to make a crispy duck salad.
This week we feature braised Highland Duck, perfect for the cold winter months. Served with sweet potato springrolls & Pumpkin Chutney.
Chef Julius Introduces himself to the community and talk about where he’s from. He also brings a heart warming recipe local to his home town in South Africa.