We look at a Thai Ginger chicken salad this week, focusing on a more healthy approach for the coming spring months.
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and being your stay with Wescana Inn
Chef Julius introduces the menu for new year’s eve, talking about each dish in detail.
Seared Ostrich Tenderloin with fragrant Calvados sauce. A very lean meat, I suggest having this no more than medium rare.
Tessa Hanson joins Chef Julius this morning to discuss some upcoming events for this week. This week’s recipe is Quaill.
The Ultimate Bison burger! Served with Cabernet onions & Wisconsin Cheddar.