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On Demand

Episode Nine

We look at a Thai Ginger chicken salad this week, focusing on a more healthy approach for the coming spring months.

Episode Eight

Chef Julius introduces the menu for new year’s eve, talking about each dish in detail.

Episode Seven

Seared Ostrich Tenderloin with fragrant Calvados sauce. A very lean meat, I suggest having this no more than medium rare.

Episode Six

Tessa Hanson joins Chef Julius this morning to discuss some upcoming events for this week. This week’s recipe is Quaill.

Episode Five

The Ultimate Bison burger! Served with Cabernet onions & Wisconsin Cheddar.

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