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On Demand

Episode Fourteen

Pear & Thyme creme Brulee custard will really please you and your guests, this is really easy to prepare.

Episode Thirteen

We give you all the tools to create the perfect roast beef. We share our secret recipe for a Montreal steak rub that will excite your taste buds!

Episode Twelve

Chef Julius Brings some Malva pudding to try this week, a very famous South African dessert served with almost any meal.

Episode Eleven

Roasted pork belly is featured this week, this dish is featured on our daily menu at the hotel.

Episode Ten

Featuring a Cuppaccino of Wild Mushroom soup. Hand selected wild mushrooms such as Shiitake, chanterrelles, enoki and Oyster will be used.

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