Pear & Thyme creme Brulee custard will really please you and your guests, this is really easy to prepare.
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and being your stay with Wescana Inn
We give you all the tools to create the perfect roast beef. We share our secret recipe for a Montreal steak rub that will excite your taste buds!
Chef Julius Brings some Malva pudding to try this week, a very famous South African dessert served with almost any meal.
Roasted pork belly is featured this week, this dish is featured on our daily menu at the hotel.
Featuring a Cuppaccino of Wild Mushroom soup. Hand selected wild mushrooms such as Shiitake, chanterrelles, enoki and Oyster will be used.