The Ultimate Bison burger! Served with Cabernet onions & Wisconsin Cheddar.
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Monthly Archives: May 2012
We discuss Seared Ahi Tuna with Cilantro pesto, Red pepper and Olive Insalata. Fresh Tuna would be best for this dish.
This week we continue using the duck from last week to make a crispy duck salad.
This week we feature braised Highland Duck, perfect for the cold winter months. Served with sweet potato springrolls & Pumpkin Chutney.
Chef Julius Introduces himself to the community and talk about where he’s from. He also brings a heart warming recipe local to his home town in South Africa.