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Monthly Archives: May 2012

Episode Ten

Featuring a Cuppaccino of Wild Mushroom soup. Hand selected wild mushrooms such as Shiitake, chanterrelles, enoki and Oyster will be used.

Episode Nine

We look at a Thai Ginger chicken salad this week, focusing on a more healthy approach for the coming spring months.

Episode Eight

Chef Julius introduces the menu for new year’s eve, talking about each dish in detail.

Episode Seven

Seared Ostrich Tenderloin with fragrant Calvados sauce. A very lean meat, I suggest having this no more than medium rare.

Episode Six

Tessa Hanson joins Chef Julius this morning to discuss some upcoming events for this week. This week’s recipe is Quaill.