Featuring a Cuppaccino of Wild Mushroom soup. Hand selected wild mushrooms such as Shiitake, chanterrelles, enoki and Oyster will be used.
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Monthly Archives: May 2012
We look at a Thai Ginger chicken salad this week, focusing on a more healthy approach for the coming spring months.
Chef Julius introduces the menu for new year’s eve, talking about each dish in detail.
Seared Ostrich Tenderloin with fragrant Calvados sauce. A very lean meat, I suggest having this no more than medium rare.
Tessa Hanson joins Chef Julius this morning to discuss some upcoming events for this week. This week’s recipe is Quaill.